Tuesday, September 29, 2009

Mr. Money's Home on the Range

I Cursed Whenever Returned Home Under the Rain!

Written by Mrs. Money



Just like nobody can get a perfect husband or wife, thus nobody can get a perfect home, you either have to bear and get used to whatever you don’t like or you have to make things changed to the ways you like…. And all these take times, money and tolerations.



Before I first moved in this little old “cabin shell” that Mr. Money bought, there was nobody supervised the cleaning and painting jobs, thus ants’ carcasses and dust on the belian windows and floor got covered by the new darker paints and finish, I always wonder by 2020 if our Malaysian workers would become professional enough that they don’t need to be supervised but produce quality job to worth the high price they charged.




I “fired” myself from my 30 years work, it’s not because I was not good in my job but merely I was unhappy there is no such “ISO” or “MSO” to protect my professional qualification and right, thus anyone dishonest, young and inexperienced, who even didn’t graduate their form five nor speak good English dared to challenge my status and fool the general public by using their weasel skills, eloquent speeches and good PR connections and relationships with churches. With no degree or diploma earned yet they are daring enough to lie as a degree or diploma holder or as a member of certain international professional association, and their made-up qualifications even appeared on their business cards or official websites. Suddenly I felt sick, it's pointless to fight with those "infested parasites, foxes and wolves", I got tired and eventually I lost respect to my neither ISO nor MSO protected profession, I rather live a simple life than witnessed those daring liars hissing at me maliciously.



For fifteen years I tried to like the oil town but I never felt being accepted by the people there, whatever I did someone whom I thought were my friends would always give me a stab at my back still with their disguised smiling faces on! The mutual trust between the locals never established with an out of town single lady; enough is enough, I decided even to find a husband out of town, so Mr. Money always is so proud that he claimed if without him I wouldn’t be able to get out of the hell!



Hell? I wonder now if I have jump to another hell, the cabin was just a shell, Mr. Money said I just requested him for a house not furniture! I was angry that I have married an unsounding Mr. Money, not until just two months ago my sister’s American mother-in-law gave me a golden advice: “The fun part of decorating a house is by gradually adding one thing at a time.”
She is quite right; imagine if I got all the money to get an interior designer to do all the complete job, my excitement of moving into a new house could probably sustain for only a few months instead of for a few years.



Mr. Money’s mentality is still very much influenced by British imperial superiority, he asked me to get a maid to be slaved under me. I replied him if both his first and the last names are Mr. Money Money, then I would prefer a butler and many maids.

For me if I am jobless, I would unkindly try to reduce jobs opportunities for other people! So with my stuck-up American influenced minds, thus I have to suffer unnecessary; On first month upon moving in the little cabin, I got to dust it up for 5 times a day besides cleaning up kids’ every innovative mess, e.g. they would draw a particular pattern surrounded the whole master-bedroom wall whilst I was in other rooms mopping the floor and whilst I used the zip to clean the wall, they would cut out newspaper pictures and glued them all over the floor in another room and such plays would continue until they went to bed.
Despite everyday my legs got "massaged" by walking on “coarse ants and dust laminated” surface of the Malaysian iron wood belian floor, a month later I got very sick, luckily I didn’t have such superstitious friends around me to tell me that my house could be haunted that was why I got so sick.
I never experienced any goose pimples until I brought in a teak wardrobe from an oil town, the furniture owner didn’t do any cleaning as promised for it, it reached me with cracking lines here and there besides that I hated its foul smell and in the dark I would feel my hair rose. Since I spent a sum to buy it, instead of trying to eliminate it I made up my mind to clean and finish it to darker colour. Then I ordered the ghost,
“Hey, I paid for it, now I am the boss! I have to hang in all my belonging in there in all dimensions, get out!”
The wardrobe though was new but I think it was too expensive and left in the furniture shop for too long, and its looks as long as a cascade, I have a good idea, in the future if I got sick of it, I can sell it to a coffin maker to renovate it into a nice teak coffin, don’t you think it’s better than leave it out there in the garden burning with weeds to plant maize?


It took me sometimes to get rid first of my allergic then the “wardrobe ghost”. After painting the wardrobe I also turned into a professional finish painter, the secret of good finishing is: First, polish the furniture surface with the coarse sandpapers then followed by the finer sandpapers, make sure apply a very thin layer of finish on the surface, keep brushing to wait for it to get dried up (make sure to stir finish in the can from bottom up before applying it to any furniture).

So can you imagine a 7 years vacant house without any maintenance? Mr. Money called in his team of friends and relatives helping to restore things to order, but the plumber informed me that I would have to change my whole toilet as he wouldn’t be able to get parts, he simply bluffed me that particular American brand was no longer existing in Kuching and the electrician would ask me to change a whole new water heater after his inspection, he said due to such American brand water heater was no longer working. I looked at each one of them both with great doubts but I still replied nicely,


“Sorry I can’t afford to change a new one now, because Mr. Money's name is Mr. No Money, so just leave it for the time being!”
Six months later after I installed a new computer, I contacted a west Malaysian Johnson Suisse distributor asking if he has any dealer in Kuching, he replied me promptly. Once I contacted this Kuching Johnson Suisse dealer, he came within 30 minutes, obviously he knew his trade so well, immediately he called up his friend, within two days, my toilet and heater were both fixed. The new plumber was the original house owner’s friend, he told me, “This house was hardly stayed by my friend and he would use all the best materials to build this spare house of his. The toilet and heater are both American famous brands, there’s nothing wrong, I just changed the old rubber for the toilet and the heater hot water wire was put wrongly on the cold water thus there was no hot water!”



I think the plumber and
Johnson Suisse Kuching agent are the best in this kind of trade in town, I rated them as 100% efficient. An enquiry email could save me at least RM2000, Mr. Money wondered amazingly at me how I could even find the original plumber for the house at the same time.
A moral lesson behind this incident: “The best would attract another best, the best connections extended from there.”

Recently, I needed to install my spare washing machine, I called the Mr. Best Plumber for recommendation, within an hour his friend came over fixed everything quick, cheap and efficient, I was wordless and full of appreciation.



Why I called Mr. Money’s half a million ringgit home as a “cabin”? As the concept of the original owner I found out later that this “cabin” was merely his vacation home. After I browsed through hundred of houses in the architectural digest over internet, I found the house was planned within contexts as a weekend mountain escape, with European country, log home and Mediterranean cottage style.


Surprisingly nobody wanted to buy it though it was in the market for more than 7 years and it only got two bedrooms that really turned many potential buyers down. Also the house structure is a bit abnormal and the conservative Malaysian Chinese would prefer marble floor and aluminium windows instead of Belian wooden floor and windows. The whole house didn’t follow the norm of Chinese Feng Shui, the back door is the front door, and the front becomes the back as it doesn’t have an entrance or exit.


Perhaps ones can stay with a girlfriend or boyfriend before marrying her or him, but it isn’t a practice if you want to buy a house, and you ask to stay in it for a few months or years before buying it?


It is important to buy a house on higher ground as flooding occurs once a blue moon in most places in our country, so Mr. Money bought his little home on an old ranch of Kuching outskirt, now the excavated lower latitude is still levelled to a normal building first storey floor; my kids haven’t grow old enough to go counting the numbers of Mercedes pass by the highways down from our front yards cliff but after midnight zooming motorcyclists annoying sounds floated (During sleepless nights instead of counting sheep, I was worried if those motorcyclists could have enough time to apply brake after detect there is a traffic light 10 yards ahead, I was anticipating for the collision sounds and would be relieve when I didn’t hear such expected sound!) sometimes would awake the deep sleep kids suddenly with a panic cry whilst the zooming sound already diminished.
I wonder if this is my house feng shui problem or we didn’t aware we have bought a house next to a Kuching Midnight Motorcyclists' Racing Track!Anyhow during day time, despite of noisy traffic, surprisingly we don’t get bothered except whenever I returned home under the rain, its imperfectness revealed.

I have nothing much to complain about this little home in its tough structures and wonderful building materials. I can say it takes a weirdo to appreciate a weird house, but a weirdo sometimes can’t take illogical things in life: For an example, I always wondered if the architect of this house was a single, no much life experience, chauvinistic or simply got no-brain and he would build a carport leads to pathways exposed to equatorial heavy downpour before anyone could enter the house either through the back or front door.


So can you imagine if under the heavy rain or hot sun, with an umbrella I would have to carry my heavy sleepy four-year old girl from the car to go into the house or when I return from grocery I would have to walk a distance in order to reach the backdoor kitchen?


The carport for Chinese Feng Shui houses always lead to the living room, but for American designed dream houses, they are based on safety reason. I would think the most practical way to build a car pot is immediately leads to a kitchen door, imagine if I get old and absent minded like my old mom now, as before I leave the house, I can check on my stove if the gas is still burning. (Another precaution to all housewives, whenever any phone rings, don’t go answer it until you have turned off your stove or else you just choose to ignore the ring. Another suggestion is you fix a phone in kitchen or bring your codeless phone to your kitchen.

Only after a year stay, my mind eventually figured out a suited mosquitoes netting for the unusual louvered belian windows of this unusual house, I only spent less than RM300 for thirteen mosquitoes-netting curtains. To give one’s house windows proper mosquitoes netting is like to give proper socks to your daughter depending if she is wearing a school uniform or a chiffon dress.

So Mr. and Mrs. Money’s home is looking more like a home months after months, but the wall is also becoming more like the Niah Caves months after months.

Home, is where you grow up along accumulated with memories; so Mr. and Mrs. Money’s home actually means more for kids who grow up along in it and will accumulate with memories.






















Look at this belian floor, I learned that if a job without supervision; job done or undone would be no different!




















Ant carcass "mummified" under unsupervised new paint job!


















Another Ant mummies over a window.

Thursday, September 24, 2009

Dreaming to Open a Malaysians' Cafe

















Written By Mrs. Money


We call our Malaysian style coffee shop as kopitiam, in Malaysia if one got thirsty, it would be more difficult to find a water tap but one could find a kopitiam as easy as one could find a coconut tree as long as there is a green patch.


These days to open a kopitiam has become a fashion or trend for youngsters and adult dreamers without much consideration and ended only few last. Just recently, there is a new kopitiam opened near my house (very good location), I saw there were so many customers for the first week and then it cools down now. After first time I went there, I didn’t come across any exciting things to eat or to see, I wonder how long it will last if there is nothing changed! Since that I rather drove few kilometers away to take my breakfast in other more exciting kopitiam.



Many people “day dream” to open a kopitiam after they experienced terrible services, monotonously boring and unhygienic foods around the city, so they “think” they can do a better job if they open their own “better” kopitiam.



I hope after reading the following ideas and tips, I wonder how many more people would still dare to bluff, day dream and bullshits their “perfect kopitiam” fantasy!





  1. Kopitiam is involved in counting sens (cents) as the proceeds. E.g. if one sells houses, his proceed starts on counting thousand ringgit bill. So don't block a side of your brains think that those musical ten thousand cents would go direcly to your bank account to convert into ringgit bills, remind you that there are lots of bills and debts waiting to settle!

  2. To open a kopitiam, the owner has to get up to open a shop before any rooster crow; these days how many pampered youngsters want to get out of bed before 6am? Unless you can hire an older uncle or auntie to work for you!
  3.  

  4. Make sure there are lots of parking spaces (best can park directly right in front of all “four corners” surrounded a kopitiam, with less than 10 steps away from a coffee table and without parking coupon!)
  5.  

  6. Make sure the location of the kopitiam is “the port of call” of all those cross roads. Nobody would enjoy to enter a kopitiam but to get out the way takes 30 minutes due to jam and U-turn of few kilometers.
  7.  

  8. The rental for a kopitiam is usually very high due to it takes up corner lot of a shop lot. (How about bills for water, gas, electricity and workers’ salaries?)
  9.  

  10. The coffee and tea served tasted like second serving from charcoal added coffee or “used” Lipton teabag; I would advice if one really wants to open coffee shop, get the good grading coffee directly imported from Indonesia, use good grade Indian red tea or Lipton, secretly add a pinch of salt and the cardamom seeds to “smooth” ones’ tongue, cardamom amazingly would wake up ones’ taste buds. Milk must be heated up to prepare tea si, serving cups always must be warmed and cleaned directly from boiling water
  11.  

  12. I wonder there are how many awarded Class A kopitiam by city council in Kuching! How many kopitiam plates and cups are washed by dish washers instead manually by hands with cold tap water with dish detergent (or laundry detergent?) If you see those plates, spoons and chopsticks are dried up by a same towel, what would be your response? Can your cleaning lady still giving caring words to the little kid after she vomited all over the floor, chairs and table?
  13.  

  14. You know how much you have to spend on renovation, deposits on phone and electricity and other capital assets? At least RM50,000.00 to 100,00.00.
  15.  

  16. Are you possible to train a group of waiters and waitresses who would be patient, tolerating, polite, sensitive of customers’ needs and smooth talk to all sort of customers (in such case only if you promise them extra ang bow if monthly proceed grossed RM100,000.00!)
  17.  

  18. Coming to foods can you consistently supply most fresh and biggest prawns, baby coriander and lime for your customers’ laksa? Can you come out of special foods that some other kopitiam won’t sell and think of?
  19.  

  20. Are you innovative enough to think of opening just a concept kopitiam ----- a Foo Chow Kopitiam, selling only Foo Chow foods like handmade Kam Pua Mee 乾盤麵 (noodles);You Zha Qua 油炸鬼(Deep fried stick); Tie Bian (Deep fried oysters cookie); Man Chew Ko (flour fried with lard) and Kong Piang 光餅(Foo Chow bagel), this alone could make a very prospective business, Kong Bian can fill up with different kinds of meat, and innovative kong bian dough could be added with garlic chives or spring onion (Some shops in Rejang region put kaya in Kong Bian, my kids and I hate it!)
  21.  

  22. Where to locate and employ real good trained chefs? (This is the major problem, I lament those chefs with not much talents but too arrogant nature) There are lot of fussiest haughty eaters than good chefs in Kuching town; the real good ones sometimes they rather hide in the houses to cook for their husbands, wives and children! Teach you a secret to make good Kong Piang: Make sure you leave your dough in refrigerator for 8 hours before tapering them into shapes before baking. Similarly this secret applied to all things made from flour, the longer you leave the dough, the chewier it gets.
  23.  

  24. Mr. Money always told me why men can become better chefs is because a male chef never thinks stingily like women chef. So remember like any best artists in the world, think of nothing else (money) but to produce the best result out of your arts (foods)

  25. Lastly to open a kopitiam you need a special pass from fire department (you have to buy fire extinguisher, the gas need to be renewed annually)
  26.  


So after reading this article, how many people still want to open a KOPITIAM?
Mr. Money said I can’t open a kopitiam because I would treat everyone as my friends so at the end of the day, I would serve “free kopi and tea C to all my friends!”














Happened to us in one of a Kuching Kopitiem: Wasting customers' money and trust. Uncooked Mee Hung Soup for my children, we ended up ordering other foods.


How to Make Good Coffee and Tea

by Mrs. Money

Some people would prefer plain coffee and tea without any additives, but how many people would really have top grades tea and coffee always in hand to prepare an aromatic drink?

One of an expensive “star sign”coffee that I served to friends ended with bad remarks due to it was served black without any desert served. However, such “star sign” coffee would transform to “tasty” once it was served as white or with salty deserts. So I have a joke to share, if you serve this “star sign” coffee as black to your friends, not to forget to add in a dash of salt secretly!

Ingredient:
  • A teabag/ A coffeebag
  • 1 1/4 cup of water (prefer distilled or RO water)
  • 3 Cardamom seeds
  • Optional: Brown sugar, milk or condensed milk

Procedure:
  • Smash the cardamom seeds
  • Boil with the water for 5 minutes
  • Add in teabag/coffeebag
  • Simmer for 2 minutes
  • If serve with milk, have it a quick boil
  • Serve hot with warmed cup

Monday, September 21, 2009

Plants in the Rojak-Style Garden

Written by Mrs. Money

Few months back, there was an unknown "weed" thriving lushly on one of my garden patches, its leaves looked like an eggplant leaves, luckily my cousin was visiting me on time lest me from getting rid of this precious herbal plant.

My cousin told me how the young shoots of this physallis minima had helped her Malay friend to win a job in JKR by passing his medical test, in a fact that he was actually failing his first glucose tolerant test.


Physallis minima won't help to cure diabete but by drinking the tea made out of its shoots or leaves will lower ones' glucose level better than taking medicine, but the tea is really bitter!


Physallis minima (Wild Cape Gooseberries)

Chinese Parsley

Peppermint


Grass Jelly Mint (Liang Hung)

Peppermint


Flowers of Dill Officinalis


Lemon Grass

Thai Basils


Okra


Baby Corn Shoot Plant and Eggplant

Mustard Green

Cucumber

Baby Kai Lang

Dills and Chinese Parsley

Dill Officinalis



Sweet Basils

Garlic Chives

Mulberry

Money Chai


A year old red rose

Three months old rose


First baby passion fruit still attached to its flower

First Passion Fruit Flower

Sunday, September 20, 2009

Traditional Chinese Dried Pickle























Written by Mrs. Money


I learn to make this Chinese dried vegetable pickle since I was a teenager; a period when my dad got posted to work outstation thus I took over most of his duties in the house, besides keeping an eye over his vegetables, frequently bringing pesticides poisoned mom to hospital and the most horrific experience was killing a leg size diameter python, when it came to steal our chicken. When it opened its mouth trying to vomit those chicken carcasses, instead I stuck into its mouth with a long stick. Finally it tried to escape from the chicken pen, my mom used two fish spears and I used a hoe, two ladies eventually killed a snake as long as a minibus at 2:00am!


Use mustard green or daikon leaves


Ingredients:

  • 30 daikon plants or 20 mustard greens

  • A big handful of sea salt

  • Five handfuls Foo Chow Ang Chow (Chinese red wine sentiment)

Procedure:


  • Hanging the cleaned vegetables under the very hot sun for at least 8 hours

  • Knead the dried vegetables with salt, leave there overnight

  • Squeeze off excess vegetables juice

  • Knead the vegetables with Ang Chow

  • Make sure put extra salt and ang chow to cover the top

  • Store in a bottle or clay pot in a dark place

  • The cover should be porous to let go of CO2

  • After a week, open the container to take a look of it (If black mould formed most probably due to the top didn’t cover with enough salt and ang chow, white mould is still accepted but make sure get rid of it)

  • Close and store it in refrigerator for two months


Friday, September 18, 2009

Chinese Chow Tu Doo (Saute Potatoes)

Written by Mrs. Money

As a Chinese Malaysian, the word Tu Doo (Chinese Malaysian call it Ma Lin Soo) was never coming across my earlier life thus the most common dish Chow Tu Doo in other Chinese world is not so popular in our circle.

I only came across this dish in an overseas Chinese restaurant 7 years ago, when the dish came out my sister asked me to guess what it was but I couldn’t give her the correct answer

I think that this is simply such an appetizing dish; ones can fry and store it in refrigerator as pickled (should be meatless)


Ingredients 1:
(If without meat, it can be stored as a pickle)
  • 3 big potatoes (shredded, washed,drain and dried)
  • Quarter teaspoon of salt
  • 4 tablespoon of oil
  • Chinese dried pickle: Daikon leaves or mustard green (1/2 handful: Chopped finely)
  • A big clove of garlic (chopped finely)
  • Half lemon (squeezed)
  • Black pepper powder
  • Four tablespoons oil
  • 6 dried Chili (Varied depend on individual’s toleration and this is optional)
Ingredient 2:
(Serve on Top of Chow Tu Doo)
  • 30 small thin slices of organic beef (or Kobe beef)
  • 2 tablespoon of Chinese Wine
  • Two garlic cloves (crushed and finely chopped)
  • A teaspoon of corn starch
  • A tablespoon of dark soy sauce
  • 4 tablespoon of sesame oil
  • A dash of black pepper
  • A tablespoon of ginger juice
  • A teaspoon of black vinegar
  • 3 cardamom seeds (crushed)
  • Spring onion (fine chopped)


Procedure:
With Ingredient 1:
  • Fry garlic and salt until its aroma released
  • Add Chinese dried pickle and chilli
  • Add the shredded potatoes and seasoning of lemon and pepper
  • Under high fire, sauté it to dry within a minute
  • Off the fire and serve it immediately (if without meat)


With Ingredient 2:
  • Marinated the beef with wine, half of the chopped garlic, corn starch, vinegar, soy sauce, black pepper, a tablespoon sesame oil, ginger juice and cardamom seeds for eight hours (must store in refrigerator)
  • Fried three spoons of sesame oil with remaining chopped garlic until aroma released
  • Sauté the marinated beef quickly within a minute
  • Serve it on the top of readily Chow Tu Doo
  • Garnish with spring onion