Dragon Fruit Jelly and Jelly Cheese Cake

Created and Written By Mrs. Money

I have to find ways to trick my daughter to take milk and daily products; luckily she likes dragon fruit and jelly. I created this recipe so that she couldn’t avoid not taking milk anymore.

Ingredients:
I package of 10 grams konnyaku jelly powder
I big red dragon fruit
I can of 400g evaporated creamer/full cream milk
2 tablespoon brown sugar
500g water

Procedure:
Step 1: Prepare a muffin tray of twelve moulds

Step 2: Mix 5 grams of konnyaku jelly powder in 50g of water
Stir in the creamer or milk and sugar
Give a quick boil

Step3: Transfer into a blender, quickly mix

Step 4: Immediately fill up half of each muffin moulds

Step 5: : Cut dragon fruit into small cubes; Transfer half of the dragon fruit cubes to fill up proportionately at top of milk jelly in each moulds

Step 6: Mix remaining 5 gram of konnyaku jelly powder in 50g of water
Stir in 400 g of water and remaining half of dragon fruit cubes
Give a quick boil

Step 7: Transfer to a blender, quickly mix

Step 8: Immediately fill and top up each muffin moulds

Step 9: Put the muffin tray in refrigerator for 2 hours and serve chilled




Dragon Fruit Jelly Cheese Cake

Created and Written By Mrs. Money

Ingredients:I package of 10 grams konnyaku jelly powder
I big red dragon fruit
300g yogurt or sour cream
A piece of 250g Philadelphia cream cheese
3 tablespoon brown sugar
500g water

Procedure:
Step 1: Prepare a muffin tray of twelve moulds

Step 2: Mix 5 grams of konnyaku jelly powder in 50g of water
Melt the cream cheese
Stir in the yogurt or sour cream, cream cheese and sugar
Give a quick boil

Step3: Transfer into a blender, quickly mix

Step 4: Immediately fill up half of each muffin moulds

Step 5: Cut dragon fruit into small cubes; Transfer half of the dragon fruit cubes to fill up proportionately at top of milk jelly in each moulds

Step 6: Mix remaining 5 gram of konnyaku jelly powder in 50g of water
Stir in 400 g of water and remaining half of dragon fruit cubes
Give a quick boil

Step 7: Transfer to a blender, quickly mix

Step 8: Immediately fill and top up each muffin moulds

Step 9: Put the muffin tray in refrigerator for 2 hours and serve chilled