Healthy School Days Recipe for Young Children

MAKING LITTLE PIZZA FOR CHILDREN

Within 30 minutes the little pizza will be ready!

Written by Money Tai Tai

Every week day mornings, I woke up at 6:00 get ready of a chop board and roller, then I will take out flour, dough, cheese, either salami (or tuna or minced beef), a frozen tomato (or a canned whole tomato), few slices of onion, some fresh basils (or dried herbs). Pre heat the oven while I prepare the pizza.

This was how I prepared pizza at  6:00am:

Make sure the dough must store in refrigerator at least for a day to produce good chewy pizza

6:05 am: Spread meshed tomato and herbs at the bottom layer

6:07am: This was the salami pizza I prepared before baking, topped up with cheese. Put in the oven bake for 20 minutes.

6:30am: This was the tuna poco pizza I prepared for my son.

HOW TO PREPARE PANCAKE BATTER

You have pancake batter ready anytime within three days!

Written by Money Tai Tai

Prepare your pancake batter a night earlier for your children so that you can be ready anytime to make delicious pancakes.

In a plastic container, put an egg, half kg flour, a teaspoon yeast (French yeast), a tablespoon brown sugar (if salty version put only a teaspoon of salt)

Add water to prepare for batter, store in refrigerator for an overnight to the most of three days.

Salty version: Fried Tuna with butter, chives and onion

Add to the batter, add soy sauce, then ready a pan to prepare cooking pancake

Sandwich Patties

Created and Written by Mrs. Money

End of October also leading the eve of harvesting tomatoes and cucumbers, again I have to find ways to make my kids to eat these rabbits' foods.

One hot day I got real lazy even to go for glocery, I got limited foods of every kinds in stored.

When my kids returned home from school, they found their favorite foods on plates almost looking like To Go from McDonalds!

Preparations:

Cut three pototoes, cover with corn starch, add dash of salt and paprika and deep fry (but use little oil) to make french fries

Slices of Tomato, cucumber and cheese

6 slices of wheatgerm-nuts bread

Tomato Sauce

Ingredients for Patties:

(Serves 3)

1 big handful of ground beef

1 big handful of organic chicken liver

2 tablespoons of soy sauce

A dash of black pepper, salt, minced garlic and onion

A handful of breadcrumb/flour/cornstarch/ground potatoes

An egg

Oil

Procedure:

Mince the chicken liver

Mix all the ingredient together and shaped into three patties

Grill slowly in a pan with little oil

Here added a slice of yummy cheese

Got everything ready before preparing yummy sandwiches

Ready Fried Patties and French Fries

Slices of Cucumbers and Tomatoes

Dragon Fruit Jelly and Jelly Cheese Cake

Created and Written By Mrs. Money

I have to find ways to trick my daughter to take milk and daily products; luckily she likes dragon fruit and jelly. I created this recipe so that she couldn’t avoid not taking milk anymore.

Ingredients:
I package of 10 grams konnyaku jelly powder
I big red dragon fruit
I can of 400g evaporated creamer/full cream milk
2 tablespoon brown sugar
500g water

Procedure:
Step 1: Prepare a muffin tray of twelve moulds

Step 2: Mix 5 grams of konnyaku jelly powder in 50g of water
Stir in the creamer or milk and sugar
Give a quick boil

Step3: Transfer into a blender, quickly mix

Step 4: Immediately fill up half of each muffin moulds

Step 5: : Cut dragon fruit into small cubes; Transfer half of the dragon fruit cubes to fill up proportionately at top of milk jelly in each moulds

Step 6: Mix remaining 5 gram of konnyaku jelly powder in 50g of water
Stir in 400 g of water and remaining half of dragon fruit cubes
Give a quick boil

Step 7: Transfer to a blender, quickly mix

Step 8: Immediately fill and top up each muffin moulds

Step 9: Put the muffin tray in refrigerator for 2 hours and serve chilled




Dragon Fruit Jelly Cheese Cake

Created and Written By Mrs. Money

Ingredients:I package of 10 grams konnyaku jelly powder
I big red dragon fruit
300g yogurt or sour cream
A piece of 250g Philadelphia cream cheese
3 tablespoon brown sugar
500g water

Procedure:
Step 1: Prepare a muffin tray of twelve moulds

Step 2: Mix 5 grams of konnyaku jelly powder in 50g of water
Melt the cream cheese
Stir in the yogurt or sour cream, cream cheese and sugar
Give a quick boil

Step3: Transfer into a blender, quickly mix

Step 4: Immediately fill up half of each muffin moulds

Step 5: Cut dragon fruit into small cubes; Transfer half of the dragon fruit cubes to fill up proportionately at top of milk jelly in each moulds

Step 6: Mix remaining 5 gram of konnyaku jelly powder in 50g of water
Stir in 400 g of water and remaining half of dragon fruit cubes
Give a quick boil

Step 7: Transfer to a blender, quickly mix

Step 8: Immediately fill and top up each muffin moulds

Step 9: Put the muffin tray in refrigerator for 2 hours and serve chilled

Children's Favourite Vegetable Dishes

Minced Olive Vegetables

Created and Written by Mrs. Money

Chinese’s way of sauté green leafed vegetables rarely accepted by their young children, like my kids would simply reject to eat them by closing their mouths tightly. In this situation, it is my duty to find a way to make them eat those rabbit foods without saying, “Yucky!”

Ingredients:
8 big leaves of mustard green
8 olives
A big clove of garlic
A handful of dried ikan bilis (Dried anchovy)
4 tablespoons of extra virgin oil
½ teaspoon of salt
2 teaspoon of vinegar

Procedure:
Cut mustard green very finely and mixed well with vinegar
Chop garlic, ikan bilis and olive finely

In a heated wok -
Add olive oil, salt, ikan bilis and garlic
Sauté until brownish to release aroma
Add olive sauté until dry
Finally add mustard green sauté until dry

Preparation on Chopping board

Minced Olive Vegetables on Plate

Served on an Adult Dinner Plate

Served on a Child's Plate

Mustard Green Leaves