You have pancake batter ready anytime within three days!
Written by Money Tai Tai
Prepare your pancake batter a night earlier for your children so that you can be ready anytime to make delicious pancakes.
In a plastic container, put an egg, half kg flour, a teaspoon yeast (French yeast), a tablespoon brown sugar (if salty version put only a teaspoon of salt)
Add water to prepare for batter, store in refrigerator for an overnight to the most of three days.
Salty version: Fried Tuna with butter, chives and onion
Add to the batter, add soy sauce, then ready a pan to prepare cooking pancake
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