HOW TO COOK ROSELLE LEAVES?

Cook it the Burmese way!

Written by Miss Yellow

Thanks to Foo Chow-Burmese English professor in Swinburne Kuching who taught me how to prepare this dish. Roselle leaf is a bit sour, can use it to prepare soup as well.

1. Pick Roselle leaves and stem them

2. Fry onion, garlic, chili, fish belacan with oil until brownish

3. Add fresh prawn and stemed Roselle leaves, fry them.

Serve it with rice, really yummy!