Thursday, April 19, 2012

HOW TO MAKE FOO CHOW YAM CAKE?


Typical Foo Chow men only like their own Foo Chow's style yam cake!




Written by Money Tai Tai





Thanks friend Catina who gave me 5 organic home grown bin lang yam to enable me preparing this foo chow's style yam cake.

 

A pack of 500g rice powder


 
Only use extravirgin black sesame oil


 
Only use Bin Lang yam, use around 4 medium size yam, shredded.

 
Use both minced pork and pork cutlets


Use only minced small shallots, garlic and big dried shrimps (small ones here won't taste as good)


 
Fry minced onion and garlic, salt,  dried shrimps with sesame oil until golden brown


 
Add pork fry until golden brown too


 
Add and fry shredded yam quickly.


Add a little soy sauce


Turn off fire, mix well



Add a pack of rice powder, a litre of water



Add black pepper, mix well and taste the flavor



Use a cheese cake tray
Pour the mixture into the tray


 
Steam it


 
Steam for 2 hours



Foo Chow' s style Yam cake is done!



Cut into pieces, cover with mixture of  glutinous rice powder and corn starch powder, so crunchiness will still retain when they turn cold.


Pan fry the yam cake until golden brown.

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