Typical Foo Chow men only like their own Foo Chow's style yam cake!
Written by Money Tai Tai
Thanks friend Catina who gave me 5 organic home grown bin lang yam to enable me preparing this foo chow's style yam cake.
A pack of 500g rice powder
Only use extravirgin black sesame oil
Only use Bin Lang yam, use around 4 medium size yam, shredded.
Use both minced pork and pork cutlets
Use only minced small shallots, garlic and big dried shrimps (small ones here won't taste as good)
Fry minced onion and garlic, salt, dried shrimps with sesame oil until golden brown
Add pork fry until golden brown too
Add and fry shredded yam quickly.
Add a little soy sauce
Turn off fire, mix well
Add a pack of rice powder, a litre of water
Add black pepper, mix well and taste the flavor
Use a cheese cake tray
Pour the mixture into the tray
Steam it
Steam for 2 hours
Foo Chow' s style Yam cake is done!
Cut into pieces, cover with mixture of glutinous rice powder and corn starch powder, so crunchiness will still retain when they turn cold.
Pan fry the yam cake until golden brown.
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