Burmese Tomatoes Fish Curry

If you get tired of Malaysians’ way of fish preparations, this is something exotic that you can try out for your dinner

http://www.ifood.tv/recipe/burmese_fish_curry

http://jimblomquist.org/page0/page20/page20.html

http://myanmartravelinformation.com/myanmar-food/popular-fish-curry.htm

Written by Money Tai Tai

Steps:

Fry generous amount of onion and healthy oil (can use olive oil) and salt until softened, then add fish paste (or shrimp paste) and turmeric powder.

Add fish fillets on the oily onion, half fry the fish skin until crunchy, add chopped generous amount of ripe tomatoes, fish sauce but no water, then turn down fire, simmer until cook.

Garnish with cilantro