Friday, December 11, 2009

Red Punch







Created and Written by Mrs. Money


Since the email request of red punch recipe was all the way from England, I finally decided to record its recipe, so whoever friends or ex-students missed my red punch they can make it themselves anytime in any part of the world.

This bloody punch is good for Halloween party, Hawaiians party or lucky red is accepted for Chinese wedding party!






Ingredient 1:

Any red fresh juice
7-Up or Sparkling water (need to add honey syrup)
Beer (for non-halal)
Strawberry or any red color fresh mixed fruits
Ice cubes





Procedure:

Prepare beer and part of the fresh juice to ice cubes
Combined fresh juice and 7-Up into a punch bowl
Adding cut pieces o fresh fruits


Top up with ice cubes, beer ice cubes and red juice ice cubes





Ingredient 2:
(Chinese Style)
Cooked red bean
Red dates with no husk
Barley
Pandan leaves
Red pomegranate jelly
Ice cubes
Honey, rose or pomegranate syrup



Procedure:

Puree the cooked red bean by a blender
Boil pandan leaves in water with barley and red dates, then discard the leaves
Cut pomegranate jelly into cubes
Put all ingredients in a punch bowl
Finally top up with ice cubes


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