Written by Miss Yellow
I have tried many times to propagate tarragon unsuccessfully, this time round I finally see shoots emerged, so I share this good news to all my friends who also plant tarragon at home.
You use tarragon to cook shell kind of sea foods, it is especially nice if you use tarragon and Genovese basil blend with extra virgin olive oil as a dip for French bread accompanied by “snails”.
Cut a strong stem from an existing tarragon plant.
Get rid of all leaves.
Insert the stem in the soil and place it under a cooler shady place.
Spread it daily with cold energized water.
Shoots begin to appear in a week time.
Good luck to all of you!
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