EATING BURMESE FOODS IN KUCHING!
Without flying to Burma ..... and these foods were on my dinning table!
Written by Money Tai Tai
I feel so lucky indeed!
Special thanks and appreciation to my busy Burmese friends who prepared all these exotic Burmese foods, there were simply yummy yummy, even my old secondary school classmate Aui Aui who had tried gourmet foods all over the world was enjoying it.
Dr. Khin Khin besides holding a PHD, she cooks so well too. This Burmese Curry Noodles (Burmese Laksa!) was prepared by her.
Curry chicken pieces
Put everything together .... Burmese "Laksa!"
Cherie is an apple to one of her English students in Swinburne, he came an extend driving for 17 miles just to invite her visiting him during Chinese New Year in his Kuching outskirt country home. Cherie prepared this Burmese "Salsa" dip served with assorted vegetables a day before I flew off to visit my parents in an oil town, she is a precious apple in my eye too!
Burmese fish simmered in oil with soy sauce.
Cherie's la pet (Burmese fermented green tea salad) was always everyone's favorite! She used fermented green tea generously, mixed with sesame oil, fish sauce, chili, slices of ginger and garlic, used lettuce and tomatoes, garnished with most crunchy assorted nuts and sesame seeds in the whole world. If without using the assorted nuts for la pet, I would treat it as cocktail to serve with a mug of beer!
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