HOW TO MAKE MULBERRY JAM

Hihihihi *$#@ ~!~~ Do you want to learn it from a "bipolar"?

http://miraclekitchencleaningaidsco.blogspot.com/2013_03_01_archive.html

Written by Money Tai Tai

Mulberry is good for eyes, if you want to induce fruits you must chop off almost all its branches. Another secret to have good harvest is the minute you smell rain is coming soon, you chop them off after a period of drought. Dump a bag of chicken shits (don't open the bag) beside the tree or dump some compost. Berries will emerged very soon. Only harvest them when they turn really black.

This was the harvest this Monday morning despite of my sleepless night, I saw the berries I woke up instantly but OK ... I didn't talk to them!

You harvest these mulberries only when they turned black so they are really sweet.

Lazy Money Tai Tai loves to use blender to prepare jam, blend the mulberries but add water very sparingly. (or without water using crush ice button)

Easy way, save the energy and your time. Sieve the seeds if you want the smooth jam or else later the texture of the jam will be like raspberry jam.

You can add this agar-agar powder

But I prefer this gelatin, but it got fishy smell, so you must add a few drop of fresh lemon juice.

I am very lucky to have Frd Angela brought me this Kazakhstan honey made by her hubby's frd talented mum, the best honey I ever tasted!!! Simply awesome, especially its fragrant. I added in a big spoon to make the jam.

Homemade Mulberries Jam in Kuching.

Make sure cook the jam until the bubbles gone. These were the steps: Washed and rinse mulberries with water and filtered water, blend with water sparingly, then cook it with honey, brown sugar or honey rock sugar. Add jelly or gelatine sparingly just to make it thicker (Or sieve to get rid excess juice, you drink the juice, just use the sendiment to make jam, or if without gelatine but you have to keep boiling until it gets thicker and another option while you can mix in some whole berries), drip few drops of lemon juice. Once bubbles on top is gone, turn off the fire. Pour the hot cooked jam in the ready hot bottles (make sure you don't use wet tower to hold hot bottle, or else it will crack) that come out right from the oven, cover with cap while still hot (In this case, it will produce a "pop" sound when you open it). After it cools down store in the refrigerator.