A meal with Burmese salad and Daun Kesom spring rolls
Written by Miss Yellow
A few months ago I learned that green unripe papaya is one of the natural remedies to cure
cancer, but my excuse is my body’s cancer cells has not
pinched me down yet, I not gonna forcing myself drinking green papaya juice
like those poor malaria patients.
On January, I was
juicing green papaya and air flown it for my malaria infested ex-cancer-patient
sister in Singapore, I wondered how could Singapore, such a clean country, her residents
suffered from Malaria, and then I was told, ‘Indonesians brought it!’ Hmmmm……….
My Burmese neighbor heard that I wanted to do something with
my green unripe papaya on my papaya trees (Last year end, I chopped two, died
one and I only have a tree remained) immediately she offered to prepare and let
me tried her Burmese salad.
My Burmese neighbor
is from a very prominent Burmese family and she develops very good taste buds
for gourmet foods and her green papaya salad prepared for me was much more
refined and tastier than any green papaya salads I tried before.
Of course after that from time to time I innovated it in different ways, anyhow she always likes my innovative ways especially after a day of hard work,
she never complaint anything I ever cooked for her!
Have you ever thought of preparing spring roll with daun kesom?
http://miraclekitchencleaningaidsco.blogspot.com/2013/03/daun-kesom-spring-rolls-i-ate-best-ever.html
Burmese Salad, a special thank to my Burmese neighbor who taught me how to prepare this dish.
Ingredients
Quarter unripe big green papaya, peel off skin, shredded the papaya (big or small up to one's preference)
One potatoes, cut into thin small pieces, boil
Vermicelli, soak then boil
Give both of them a cold bath
Half big onion cut into rings, deep fried in the oil until brown and crispy, (Optional to add small dried prawns); use both oil (up to one's wish), crispy onion and crispy small dried prawns
Soy bean fried and prepared to grind into fine powder, need two big tablespoons
Cilandro leaves for garnishing
A lemon
Two spoons (use big serving spoon) of fish sauce
Mix all of them together, can mash the potatoes slightly (opt)
Thanks for the recipe.
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