Breakfast At Home During School Holiday

Breakfast At Home
During School Holiday (Non-Halal)

Written by Mrs. Money

This is a non-halal breakfast, if Malay friends like Chinese foods, they can always use beef (with some fat) to prepare foods at home to get as yummy results.

This is a good breadfast for kids with a grass of their favorite juice (don't chill) but a very fattening breakfast for over 40 years old folks, thus I advise older folks to eat this breakfast with hot herbal tea.

The best part of pork (its belly section). Marinated the pork with vinegar, wine, soy sauce and minced red onion. Fry the skin and meat first, while frying add prepared ginger (just a bit), garlic, red onion, sugar (optional), cute daikon (white raddish or white carrot), salt and black pepper with sesame oil, fry everything until brownish. When everything turn light brown, add hot water. Boil for 15 to 20 minute. Then add organic bean paste, soy sauce, vinegar and minced meat, cook for another 10 to 15 minutes but don't dry it up.

 

Use the ready sauce to prepare this kolo mee or kan pan mian, garnish with spring onion.

The minced meat and sliced meat can be used to make kong bian sandwich, some foo chow preferred it deep fried, but I think it's not healthy for over 40 years old folks!


Ground meat and slided meat on kong bian



This charcoal grilled kong piang from Bintagor with sesame topping got freezed since ages ago, defrozed it in microwave and then toast it.