Minced Olive Vegetables
Created and Written by Mrs. Money
Chinese’s way of sauté green leafed vegetables rarely accepted by their young children, like my kids would simply reject to eat them by closing their mouths tightly. In this situation, it is my duty to find a way to make them eat those rabbit foods without saying, “Yucky!”
Ingredients:
8 big leaves of mustard green
8 olives
A big clove of garlic
A handful of dried ikan bilis (Dried anchovy)
4 tablespoons of extra virgin oil
½ teaspoon of salt
2 teaspoon of vinegar
Procedure:
Cut mustard green very finely and mixed well with vinegar
Chop garlic, ikan bilis and olive finely
In a heated wok -
Add olive oil, salt, ikan bilis and garlic
Sauté until brownish to release aroma
Add olive sauté until dry
Finally add mustard green sauté until dry
Preparation on Chopping board
Minced Olive Vegetables on Plate
Served on an Adult Dinner Plate
Served on a Child's Plate
Mustard Green Leaves 
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